Air Fryer Carrot Fries
Indulge in Anastasia Petrova's delightful Air Fryer Carrot Fries – a healthier twist on a classic favorite. With just a handful of ingredients and Anastasia's expert guidance, you'll create a crispy and flavorful snack that's perfect for any occasion.
- Serves: 4 people
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
Discover a new way to enjoy carrots with Anastasia Petrova's Air Fryer Carrot Fries! With their irresistible crunch and delicious seasoning, these fries are bound to become a staple in your snack rotation.
Ingredients
- 2 cup carrots, peeled and cut into wedges
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your air fryer to 400°F.
- In a small bowl, mix together the olive oil, salt, pepper, and garlic powder.
- Place the carrot wedges in a large bowl and brush the olive oil mixture over them, making sure they are evenly coated.
- Place the seasoned carrot wedges in the air fryer basket in a single layer, making sure not to overcrowd the basket.
- Cook the carrot wedges for 8-10 minutes, flipping halfway through, until they are tender and caramelized.
- Once the carrot wedges are cooked, remove them from the air fryer and serve hot. Enjoy!
Anastasia Petrova's Air Fryer Carrot Fries are ready to tantalize your taste buds! Whether you're serving them as a side dish or enjoying them as a wholesome snack, these crispy delights are sure to brighten up your day.
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