Air Fryer Beef Jerky
Sophie Dubois presents her homemade Air Fryer Beef Jerky – savory, smoky, and perfectly seasoned. Say goodbye to store-bought snacks and hello to delicious homemade jerky with this easy air fryer recipe!
- Serves: 4 people
- Prep Time: 3 hours 20 minutes
- Cooking Time: 25 minutes
Bonjour, foodies! Join Sophie Dubois in her kitchen as she shares her recipe for mouthwatering Air Fryer Beef Jerky. With just a few simple ingredients and a touch of French finesse, you'll be enjoying savory jerky in no time.
Ingredients
- 1 pound thinly sliced beef (such as sirloin or flank steak)
- 0.25 cup soy sauce
- 2 tablespoon Worcestershire sauce
- 2 tablespoon honey
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
Instructions
- In a small bowl, mix together the soy sauce, Worcestershire sauce, honey, brown sugar, garlic powder, onion powder, and black pepper to make the marinade.
- Place the beef slices in a large bowl and pour the marinade over them, making sure they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or up to 24 hours.
- Preheat your air fryer to 400°F.
- Place the marinated beef slices in the air fryer basket in a single layer, making sure not to overcrowd the basket.
- Cook the beef jerky for 20-25 minutes, flipping halfway through, until it is dry and crispy.
- Once the beef jerky is cooked, remove it from the air fryer and let it cool completely before storing in an airtight container. Enjoy!
Voilà! Sophie Dubois's Air Fryer Beef Jerky is ready to be savored. Whether you enjoy it as a protein-packed snack or take it on your next adventure, this homemade jerky is sure to satisfy. Bon appétit!
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