Air Fryer Beef Biryani
Savor the rich flavors of Indian cuisine with Mateo García's Air Fryer Beef Biryani – a delightful fusion of tender beef, aromatic spices, and fluffy basmati rice. Bring the taste of the subcontinent to your table with this easy and flavorful recipe!
- Serves: 4 people
- Prep Time: 15 minutes
- Cooking Time: 29 minutes
Namaste! Join Mateo García in his kitchen as he shares his recipe for mouthwatering Air Fryer Beef Biryani. With its hearty beef cubes and fragrant spices, this biryani is sure to become a dinner favorite.
Ingredients
- 2 tablespoon olive oil
- 1 pound beef sirloin, cut into 1-inch cubes
- 1 onion, diced
- 2 clove garlic, minced
- 1 jalapeno pepper, seeded and minced
- 1 tablespoon ginger, minced
- 2 tablespoon biryani spice blend
- 1 cup basmati rice
- 2 cup beef broth
- 1 cup frozen peas
- 1 cup chopped fresh cilantro
Instructions
- Preheat your air fryer to 400°F.
- Place the beef cubes in a large bowl and drizzle with 1 tablespoon of the olive oil. Toss to coat the beef with the oil.
- Place the beef cubes in the air fryer basket in a single layer, making sure not to overcrowd the basket.
- Cook the beef cubes for 10-12 minutes, flipping halfway through, until they are cooked through and caramelized.
- While the beef is cooking, heat the remaining 1 tablespoon of olive oil in a large saucepan over medium heat. Add the onion, garlic, jalapeno, and ginger and cook until the onion is soft and translucent, about 5 minutes.
- Add the biryani spice blend and cook for 1 minute more.
- Stir in the rice, beef broth, and peas and bring to a simmer. Reduce the heat to low and simmer for 10 minutes.
- Once the rice is cooked, remove the beef cubes from the air fryer and add them to the saucepan with the rice. Stir to combine the beef and rice.
- Transfer the biryani to the air fryer basket and cook for an additional 5-7 minutes, until the biryani is hot and bubbly.
- Serve the biryani hot, garnished with cilantro. Enjoy!
That's a wrap for Mateo García's Air Fryer Beef Biryani! We hope you enjoyed this flavorful journey through Indian cuisine. Whether served as a main course or at a festive gathering, this aromatic rice dish is bound to impress. Enjoy!
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