Baking

Baking is a classic cooking method that involves cooking food in an oven using dry heat. It's a versatile technique suitable for a wide range of dishes, from bread and pastries to casseroles and roasted vegetables. Baking allows for even cooking and caramelization, resulting in beautifully golden-brown crusts and tender interiors. Whether you're whipping up a batch of cookies, baking a hearty lasagna, or crafting a fluffy soufflé, mastering the art of baking opens up a world of culinary possibilities.