Red Velvet Cupcakes

Indulge in the decadence of Helena Jansen's Red Velvet Cupcakes! These moist and vibrant treats, topped with a creamy cream cheese frosting, are perfect for any occasion.
  1. Serves: 2 people
  2. Prep Time: 20 minutes
  3. Cooking Time: 20 minutes

Get ready to bake up a batch of Helena Jansen's irresistible Red Velvet Cupcakes! With their rich cocoa flavor, velvety texture, and iconic red hue, these cupcakes are sure to be a hit at your next gathering.

Ingredients

  • 0.75 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cocoa powder
  • 0.5 teaspoon salt
  • 0.5 cup unsalted butter, softened
  • 0.5 cup granulated sugar
  • 2 large eggs
  • 1 cup buttermilk
  • 1 oz red food coloring
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese, softened
  • 0.5 cup unsalted butter, softened
  • 4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a medium bowl, whisk together the flour, baking powder, cocoa powder, and salt.
  3. In a separate large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the buttermilk, food coloring, vinegar, and vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove the cupcakes from the oven and let them cool in the tin for a few minutes before transferring to a wire rack to cool completely.
  8. To make the frosting, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar, beating until well combined. Stir in the vanilla extract.
  9. Spread the frosting over the cooled cupcakes and serve.

Congratulations on reaching the end of Helena Jansen's Red Velvet Cupcakes recipe! We hope you enjoy creating and savoring these delightful treats. Whether it's for a birthday celebration, holiday party, or simply a sweet indulgence, these cupcakes are sure to impress. Happy baking!

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Author

Helena Jansen

@helena
Hey, I'm Helena Jansen, a food lover who enjoys trying out new recipes and flavors. Whether it's baking a batch of muffins or grilling up some burgers, I find joy in creating delicious meals to share with family and friends. Follow along as I explore the world of food and cooking, one tasty dish at a time!

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