Chocolate Chip Cookies
Satisfy your sweet tooth with Henrik Lund's classic Chocolate Chip Cookies – soft and chewy cookies loaded with gooey chocolate chips. Treat yourself to a taste of homemade goodness with this timeless recipe!
- Serves: 5 people
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
Indulge in Henrik Lund's irresistible Chocolate Chip Cookies, a beloved treat that's perfect for any occasion. With their buttery dough and rich chocolate chips, these cookies are sure to delight your taste buds.
Ingredients
- 0.5 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 0.5 cup cup granulated sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 2 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, beat the melted butter and sugars together until well combined. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Stir in the chocolate chips.
- Drop rounded tablespoons of the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
That's a wrap for Henrik Lund's Chocolate Chip Cookies! We hope you enjoyed baking up these sweet delights. Whether enjoyed fresh from the oven or savored as a midnight snack, these cookies are sure to bring joy to every bite. Happy baking!
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