Carrot Cake

Anastasia Petrova's delightful Carrot Cake combines moist layers infused with grated carrots and warm spices, topped with a luscious cream cheese frosting. Perfect for any celebration or sweet indulgence!
  1. Serves: 2 people
  2. Prep Time: 15 minutes
  3. Cooking Time: 32 minutes

Dive into the irresistible flavors of Anastasia Petrova's Carrot Cake! With its moist crumb, sweet carrots, and aromatic spices, this cake is sure to become a favorite for every occasion.

Ingredients

  • 2 cup all-purpose flour
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 0.5 teaspoon salt
  • 0.5 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 cup grated carrots (about 2-3 carrots)
  • 0.5 milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  3. In a separate large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the grated carrots, milk, and vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Pour the batter into the prepared pan and smooth the top with a spatula.
  6. Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove the cake from the oven and let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.
  8. To make the frosting, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar, beating until well combined. Stir in the vanilla extract.
  9. Spread the frosting over the cooled cake and serve.

You've reached the end of Anastasia Petrova's Carrot Cake recipe! We hope you enjoy baking and savoring every bite of this moist and flavorful treat. Whether it's for a special celebration or a simple dessert craving, this Carrot Cake is sure to delight. Happy baking!

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Author

Anastasia Petrova

@anastasia
Привет! I'm Anastasia Petrova, just a cooking enthusiast who enjoys experimenting with different recipes in my own kitchen. Whether it's a classic comfort food dish or a new twist on an old favorite, I'm always eager to roll up my sleeves and get cooking. Join me as I share my kitchen adventures and maybe pick up a few cooking tips along the way!

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