Air Fryer Zucchini Chips
Anastasia Petrova presents her delightful Air Fryer Zucchini Chips – crispy, flavorful, and perfectly seasoned. Say goodbye to greasy snacks and hello to delicious homemade chips with this easy air fryer recipe!
- Serves: 4 people
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
Привет, foodies! Join Anastasia Petrova in her kitchen as she shares her recipe for mouthwatering Air Fryer Zucchini Chips. With just a few simple ingredients and a touch of European charm, you'll be enjoying crispy zucchini chips in no time.
Ingredients
- 2 medium zucchini, thinly sliced
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your air fryer to 400°F.
- Set up a breading station by placing the flour in one shallow dish, the beaten eggs in another shallow dish, and the breadcrumbs mixed with the salt, pepper, and garlic powder in a third shallow dish.
- Dip each zucchini slice in the flour, shaking off any excess. Then dip it in the eggs, allowing any excess to drip off. Finally, coat the zucchini slice in the breadcrumb mixture, pressing gently to make sure it sticks.
- Place the breaded zucchini slices in the air fryer basket in a single layer, making sure not to overcrowd the basket.
- Cook the zucchini chips for 8-10 minutes, flipping halfway through, until they are golden brown and crispy.
- Once the zucchini chips are cooked, remove them from the air fryer and serve hot. Enjoy!
That's it for Anastasia Petrova's Air Fryer Zucchini Chips! Whether you snack on them alone or pair them with your favorite dip, these crispy treats are sure to satisfy. Приятного аппетита!
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