Air Fryer Yellow Curry
Helena Jansen presents her Air Fryer Yellow Curry – a fragrant and flavorful dish featuring tender chicken, sweet potatoes, and aromatic spices cooked to perfection. Experience the taste of homemade comfort in every bite!
- Serves: 4 people
- Prep Time: 15 minutes
- Cooking Time: 29 minutes
Hey there, foodies! Join Helena Jansen in her kitchen as she shares her recipe for mouthwatering Air Fryer Yellow Curry. With its rich blend of spices and tender chicken, this dish is sure to warm your heart and soul.
Ingredients
- 2 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 onion, diced
- 2 clove garlic, minced
- 1 jalapeno pepper, seeded and minced
- 1 tablespoon ginger, minced
- 2 tablespoon yellow curry paste
- 14 ounce can coconut milk
- 1 cup chicken broth
- 2 tablespoon fish sauce
- 1 tablespoon sugar
- 1 sweet potato, cut into 1-inch cubes
- 1 red onion, cut into 1-inch cubes
- 2 tablespoon chopped fresh cilantro
Instructions
- Preheat your air fryer to 400°F.
- Place the chicken cubes in a large bowl and drizzle with 1 tablespoon of the olive oil. Toss to coat the chicken with the oil.
- Place the chicken cubes in the air fryer basket in a single layer, making sure not to overcrowd the basket.
- Cook the chicken cubes for 10-12 minutes, flipping halfway through, until they are cooked through and caramelized.
- While the chicken is cooking, heat the remaining 1 tablespoon of olive oil in a large saucepan over medium heat. Add the onion, garlic, jalapeno, and ginger and cook until the onion is soft and translucent, about 5 minutes.
- Add the yellow curry paste and cook for 1 minute more.
- Stir in the coconut milk, chicken broth, fish sauce, and sugar and bring to a simmer. Reduce the heat to low and simmer for 10 minutes.
- Stir in the sweet potato cubes and onion cubes and simmer for 5 more minutes.
- Once the chicken cubes and sweet potato cubes are cooked, remove them from the air fryer and add them to the saucepan with the sauce. Stir to coat the chicken and sweet potatoes with the sauce.
- Serve the yellow curry hot, garnished with cilantro. Enjoy!
That's a wrap for Helena Jansen's Air Fryer Yellow Curry! We hope you enjoyed this delicious journey through fragrant spices and tender chicken. Whether served over rice or enjoyed on its own, this curry is bound to be a hit. Happy cooking!
Reviews
Be the first to leave a review! Your feedback is valuable and helps us improve. Share your thoughts and experiences—we'd love to hear from you!
Share Your Review