Air Fryer Stuffed Bell Peppers

Indulge in Helena Jansen's flavorful Air Fryer Stuffed Bell Peppers – colorful bell peppers filled with a savory mixture of quinoa, black beans, vegetables, and melted cheese. Elevate your dinner table with this easy and nutritious recipe!
  1. Serves: 4 people
  2. Prep Time: 15 minutes
  3. Cooking Time: 28 minutes

Bonjour! Join Helena Jansen in her kitchen as she shares her recipe for mouthwatering Air Fryer Stuffed Bell Peppers. With their vibrant colors and hearty filling, these stuffed peppers are sure to become a family favorite.

Ingredients

  • 4 bell peppers, any color
  • 1 cup cooked quinoa
  • 1 cup cooked black beans
  • 1 cup diced tomatoes
  • 1 cup diced onions
  • 1 cup diced bell peppers
  • 1 cup diced zucchini
  • 1 cup diced mushrooms
  • 1 cup corn
  • 1 cup shredded cheese
  • 2 tablespoon olive oil
  • 1 salt and pepper, to taste

Instructions

  1. Preheat your air fryer to 400°F.
  2. Cut the tops off the bell peppers and remove the seeds and ribs.
  3. In a large mixing bowl, combine the quinoa, black beans, tomatoes, onions, bell peppers, zucchini, mushrooms, and corn. Stir to combine.
  4. Stuff the bell peppers with the quinoa mixture, dividing it evenly among the peppers.
  5. Place the stuffed bell peppers in the air fryer basket in a single layer, making sure not to overcrowd the basket.
  6. Drizzle the stuffed bell peppers with the olive oil and sprinkle with salt and pepper.
  7. Cook the stuffed bell peppers for 20-25 minutes, until the peppers are tender and the filling is hot and bubbly.
  8. Sprinkle the cheese over the top of the stuffed peppers and cook for an additional 5 minutes, until the cheese is melted and bubbly.
  9. Serve the stuffed bell peppers hot, garnished with additional chopped fresh herbs if desired. Enjoy!

That's a wrap for Helena Jansen's Air Fryer Stuffed Bell Peppers! We hope you enjoyed this flavorful journey through wholesome ingredients and vibrant flavors. Whether served as a main course or a side dish, these stuffed peppers are sure to impress. Bon appétit!

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Author

Helena Jansen

@helena
Hey, I'm Helena Jansen, a food lover who enjoys trying out new recipes and flavors. Whether it's baking a batch of muffins or grilling up some burgers, I find joy in creating delicious meals to share with family and friends. Follow along as I explore the world of food and cooking, one tasty dish at a time!

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