Air Fryer Salmon
Henrik Lund presents his mouthwatering Air Fryer Salmon – tender, flaky, and bursting with flavor. Say goodbye to dry, overcooked fish and hello to perfectly cooked salmon with this easy air fryer recipe!
- Serves: 4 people
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
Hey there, foodies! Join Henrik Lund in his kitchen as he shares his recipe for delicious Air Fryer Salmon. With just a few simple ingredients and a touch of Scandinavian flair, you'll be enjoying tender salmon in no time.
Ingredients
- 1 pound salmon fillets
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your air fryer to 400°F.
- In a small bowl, mix together the olive oil, salt, pepper, and garlic powder.
- Place the salmon fillets in a large bowl and brush the olive oil mixture over them, making sure they are evenly coated.
- Place the seasoned salmon fillets in the air fryer basket in a single layer, making sure not to overcrowd the basket.
- Cook the salmon for 8-10 minutes, flipping halfway through, until it is cooked through and flakes easily with a fork. The internal temperature should reach 145°F.
- Once the salmon is cooked, remove it from the air fryer and serve hot. Enjoy!
That's it for Henrik Lund's Air Fryer Salmon! Whether you enjoy it with a side of roasted vegetables or atop a bed of rice, this tender and flavorful fish is sure to impress. Skål!
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Hi everyone! I'm Henrik Lund, a regular guy with a passion for trying new foods and flavors. From spicy curries to hearty stews, I love discovering delicious dishes from all over the world. Come along with me as I embark on a culinary journey filled with tasty surprises and mouthwatering meals!
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