Air Fryer Pork Kebabs
Enjoy Sophie Dubois's Air Fryer Pork Kebabs – succulent pork tenderloin, vibrant bell peppers, and onions seasoned with olive oil, salt, pepper, and garlic powder, cooked to perfection in the air fryer. A delicious and hassle-free dish for any occasion!
- Serves: 4 people
- Prep Time: 10 minutes
- Cooking Time: 12 minutes
Bonjour! Join Sophie Dubois in her kitchen as she shares her recipe for mouthwatering Air Fryer Pork Kebabs. With tender pork and colorful vegetables, these kebabs are a delightful addition to any meal.
Ingredients
- 1 pound pork tenderloin, cut into 1-inch cubes
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 red bell pepper, seeded and cut into 1-inch cubes
- 1 yellow bell pepper, seeded and cut into 1-inch cubes
- 1 green bell pepper, seeded and cut into 1-inch cubes
- 1 red onion, cut into 1-inch cubes
- 1 metal or bamboo skewers, soaked in water for at least 30 minutes
Instructions
- In a small bowl, mix together the olive oil, salt, pepper, and garlic powder.
- Place the pork cubes in a large bowl and brush the olive oil mixture over them, making sure they are evenly coated.
- Thread the seasoned pork cubes, bell pepper cubes, and onion cubes onto the skewers, alternating between the different ingredients and making sure not to overcrowd the skewers.
- Preheat your air fryer to 400°F.
- Place the kebabs in the air fryer basket in a single layer, making sure not to overcrowd the basket.
- Cook the kebabs for 10-12 minutes, flipping halfway through, until the pork is cooked through and the vegetables are tender.
- Once the kebabs are cooked, remove them from the air fryer and serve hot. Enjoy!
That's a wrap for Sophie Dubois's Air Fryer Pork Kebabs! We hope you enjoyed this flavorful and satisfying dish. Whether served as a main course or enjoyed as part of a barbecue feast, these kebabs are sure to please. Bon appétit!
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