Air Fryer Panang Curry
Experience the bold flavors of Thai cuisine with Henrik Lund's Air Fryer Panang Curry – a tantalizing blend of spices, coconut milk, and tender chicken. Elevate your dinner game with this easy and delicious recipe!
- Serves: 4 people
- Prep Time: 15 minutes
- Cooking Time: 23 minutes
Sawasdee! Join Henrik Lund in his kitchen as he shares his recipe for aromatic Air Fryer Panang Curry. With its rich and creamy sauce and vibrant vegetables, this dish is sure to transport your taste buds to Thailand.
Ingredients
- 2 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 onion, diced
- 2 clove garlic, minced
- 1 jalapeno pepper, seeded and minced
- 1 tablespoon ginger, minced
- 2 tablespoon panang curry paste
- 14 ounce can coconut milk
- 1 cup chicken broth
- 2 tablespoon fish sauce
- 1 tablespoon sugar
- 1 red bell pepper, seeded and cut into 1-inch cubes
- 1 yellow bell pepper, seeded and cut into 1-inch cubes
- 1 green bell pepper, seeded and cut into 1-inch cubes
- 1 red onion, cut into 1-inch cubes
- 2 tablespoon chopped fresh basil
Instructions
- Preheat your air fryer to 400°F.
- Place the chicken cubes in a large bowl and drizzle with 1 tablespoon of the olive oil. Toss to coat the chicken with the oil.
- Place the chicken cubes in the air fryer basket in a single layer, making sure not to overcrowd the basket.
- Cook the chicken cubes for 10-12 minutes, flipping halfway through, until they are cooked through and caramelized.
- While the chicken is cooking, heat the remaining 1 tablespoon of olive oil in a large saucepan over medium heat. Add the onion, garlic, jalapeno, and ginger and cook until the onion is soft and translucent, about 5 minutes.
- Add the panang curry paste and cook for 1 minute more.
- Stir in the coconut milk, chicken broth, fish sauce, and sugar and bring to a simmer. Reduce the heat to low and simmer for 10 minutes.
- Stir in the bell pepper cubes, onion cubes, and basil and simmer for 5 more minutes.
- Once the chicken cubes are cooked, remove them from the air fryer and add them to the saucepan with the sauce. Stir to coat the chicken with the sauce.
- Serve the panang curry hot. Enjoy!
That's a wrap for Henrik Lund's Air Fryer Panang Curry! We hope you enjoyed this flavorful journey through Thai cuisine. Whether served over rice or enjoyed on its own, this curry is bound to be a hit. ขอให้เจริญอาหาร! (Bon appétit!)
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