Air Fryer French Fries
Indulge in Sophie Dubois's Air Fryer French Fries – crispy on the outside, fluffy on the inside, and perfectly seasoned for maximum flavor. Say goodbye to soggy fries and hello to the ultimate crispy indulgence!
- Serves: 4 people
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
Bonjour, mes amis! Join Sophie Dubois in her kitchen as she shares her secret to perfectly crispy Air Fryer French Fries. With just a few simple ingredients and a touch of culinary magic, you'll be enjoying golden-brown fries in no time.
Ingredients
- 2 pound russet potatoes, cut into 1/4-inch thick slices
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your air fryer to 400°F.
- In a large bowl, toss the sliced potatoes with the olive oil, salt, pepper, and garlic powder until they are evenly coated.
- Place the seasoned potatoes in the air fryer basket in a single layer, making sure not to overcrowd the basket.
- Cook the potatoes for 20-25 minutes, flipping halfway through, until they are golden brown and crispy.
- Once the potatoes are cooked, remove them from the air fryer and serve hot. Enjoy!
Voilà! Sophie Dubois's Air Fryer French Fries are ready to be devoured. Whether you're serving them as a side dish or enjoying them as a snack, these crispy delights are sure to be a hit. Bon appétit!
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