Air Fryer Butternut Squash
Delight in Helena Jansen's Air Fryer Butternut Squash – a simple yet delicious way to enjoy this seasonal favorite. With just a handful of ingredients and Helena's expert guidance, you'll create perfectly tender and flavorful squash cubes in no time.
- Serves: 4 people
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
Experience the rich flavors of autumn with Helena Jansen's Air Fryer Butternut Squash! With its tender texture and delightful seasoning, this dish is sure to become a favorite in your kitchen.
Ingredients
- 1 small butternut squash, peeled and cut into 1-inch cubes
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your air fryer to 400°F.
- In a small bowl, mix together the olive oil, salt, pepper, and garlic powder.
- Place the butternut squash cubes in a large bowl and brush the olive oil mixture over them, making sure they are evenly coated.
- Place the seasoned butternut squash cubes in the air fryer basket in a single layer, making sure not to overcrowd the basket.
- Cook the butternut squash for 8-10 minutes, flipping halfway through, until it is tender and caramelized.
- Once the butternut squash is cooked, remove it from the air fryer and serve hot. Enjoy!
Helena Jansen's Air Fryer Butternut Squash is ready to elevate your dinner table! Whether you're serving it as a side dish or incorporating it into your favorite recipes, this savory-sweet dish is guaranteed to impress.
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