Air Fryer Avocado Fries
Savor Mateo García's delectable Air Fryer Avocado Fries – crunchy, creamy, and bursting with flavor. Elevate your snacking experience with this simple yet indulgent recipe that's sure to tantalize your taste buds!
- Serves: 4 people
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
Hola, foodies! Join Mateo García in his kitchen as he shares his recipe for mouthwatering Air Fryer Avocado Fries. With just a few ingredients and a touch of culinary flair, you'll create a snack that's guaranteed to impress.
Ingredients
- 2 avocados, ripe but firm, sliced into wedges
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your air fryer to 400°F.
- Set up a breading station by placing the flour in one shallow dish, the beaten eggs in another shallow dish, and the breadcrumbs mixed with the salt, pepper, and garlic powder in a third shallow dish.
- Dip each avocado wedge in the flour, shaking off any excess. Then dip it in the eggs, allowing any excess to drip off. Finally, coat the avocado wedge in the breadcrumb mixture, pressing gently to make sure it sticks.
- Place the breaded avocado wedges in the air fryer basket in a single layer, making sure not to overcrowd the basket.
- Cook the avocado wedges for 8-10 minutes, flipping halfway through, until they are golden brown and crispy.
- Once the avocado wedges are cooked, remove them from the air fryer and serve hot with your favorite dipping sauce. Enjoy!
That wraps up Mateo García's Air Fryer Avocado Fries! Whether you're enjoying them as a snack or serving them as an appetizer, these crispy yet creamy fries are a delightful treat for any occasion. ¡Buen provecho!
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